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SOUTH GEORGIA STATE COLLEGE
Dining Hall
Douglas, GA
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PROJECT OVERVIEW |
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Size |
300 seats/17,765 sf |
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# of Buildings |
1 |
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Building Design |
Renovation of historic building with addition to double the footprint |
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Completion Date |
June 2011 |
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Financing |
Tax-exempt bonds |
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PROJECT DESCRIPTION
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- Day One capacity of 300 seats, with ability to expand to 600 without additional construction
- Includes C-store and café
- Returns building to its original historic use
- Relocates campus dining facilities from perimeter of campus to campus center, between housing and academics
- Developed in partnership with campus foodservice vendor to provide optimum functionality and ease of use
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DOWNLOAD PROJECT SHEET |
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Dining Hall Groundbreaking |
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